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Recipes > Spiced Dulce De Leche Swirl Brownies

Spiced Dulce de Leche Swirl Brownies

Tickle your tummy with Spiced Dulce de Leche Swirl Brownies that meld together the sweetness of chocolate and dulce de leche with the bite of cayenne pepper. The two batters are made individually and then swirled together in the brownie pan from our Advance Select bakeware set for unique treats with a spicy-sweet kick.

Prep

Bake

Total

Yield

16 brownies

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Ingredients

Dulce de Leche Layer

  • Cream Cheese – 1 (8 oz.) package
  • Egg – 1
  • Prepared Dulce de Leche – 1/2 cup

Brownie Batter

  • All-Purpose Flour – 2/3 cup
  • Cocoa Powder 66036 2 tablespoons
  • Baking Powder 62712 1/2 teaspoon
  • Salt – 1/2 teaspoon
  • Ground Cinnamon – 1/2 teaspoon
  • Cayenne Pepper – 1/8 teaspoon
  • Butter, softened – 6 tablespoons
  • Semi-Sweet Chocolate Chips 12429 1-1/2 cups
  • Granulated Sugar 53572 1/2 cup
  • Eggs – 2
  • Imitation Clear Vanilla Extract – 1/2 teaspoon

Featured Products

CREAM CHEESE 250G (#67061)

CREAM CHEESE 250G (#67061)

$5.00

CARAMEL TOPPING SAUCE 700G (#66042)

CARAMEL TOPPING SAUCE 700G (#66042)

$8.80

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.65

COCOA POWDER 200G (#66036)

COCOA POWDER 200G (#66036)

$8.70

Instructions

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  1. Preheat oven to 350°F. Prepare 9 in. x 9 in. square pan with vegetable pan spray.
  2. In large bowl, beat cream cheese and dulce de leche with electric mixer on medium speed until light and creamy. Add egg; mix well. Set aside.
  3. In small bowl, combine flour, baking powder, salt, cinnamon and cayenne pepper; set aside. In medium microwave-safe bowl, melt butter and 1 cup chocolate chips on half power in 30-second intervals, stirring between each, until melted. Stir in sugar, eggs and vanilla; mix well. Add flour mixture; mix until just combined. Stir in remaining 1/2 cup chocolate chips. Alternate dropping spoonfuls of brownie and cheesecake batter in prepared pan. Swirl the two batters together to create a marbled effect using a knife.
  4. Bake 32-37 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting.

Tips

Education

Baking School

The Art of Tarts - Advanced Course (#PATSV0039)

The Art of Tarts - Advanced Course (#PATSV0039)

$438.00

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Dessert Cups (#PATSV0045)

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Dessert Cups (#PATSV0045)

$168.00

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Shop This Recipe

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

FINE SUGAR 1KG (#1416)

2.15

GROUND CAYENNE POWDER 70G (#56405)

6.80

FINE SEA SALT 500G (#58413)

3.35

BAKING POWDER 100G (#62712)

2.25

SEMI SWEET CHOCOLATE CHIPS 340G (#62869)

11.35

COCOA POWDER 200G (#66036)

8.70

CARAMEL TOPPING SAUCE 700G (#66042)

8.80

CREAM CHEESE 250G (#67061)

5.00

RAW ORGANIC CEYLON CINNAMON POWDER 70G (#67194)

8.90

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

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