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Recipes > Summer Iced Chocolate Drink

Summer Iced Chocolate Drink

Cool down with this rich, refreshing Iced Chocolate Oat Latte – a perfect blend of hot cocoa poured over ice and creamy oat milk. Customize it with your favorite syrup, spice it up with cinnamon, or keep it classic and bold. Simple, quick, and satisfying – your new go-to chocolate fix for warm days.

Prep

5mins

Bake

3mins

Total

8mins

Yield

500ml drink including ice

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Ingredients

  • Medium ice cubes — 4–6
  • DRYK Barista Oat Milk (1 litre) 104720 1 cup
  • Ghirardelli Unsweetened Cocoa Baking 100% (8 oz) 62865 2 tsp
  • Tate & Lyle Maple Pouring Syrup (454 g), according to personal taste 52070 2 tsp
  • Boiled water — 1/3 cup

Optional

  • Nielsen-Massey Tahitian Vanilla Extract (2 oz) 56252 1 tsp
  • RedMan Vanilla Essence (33 ml) 67722 1/2 tsp
  • Deltasal Fine Sea Salt (1 kg) 58415 1/4 tsp
  • RedMan Cinnamon Powder (90 g) 56275 1/2 tsp
  • RedMan Cardamom Powder (60 g) 64057 1/4 tsp

Featured Products

BARISTA OAT MILK 1L (#104720)

BARISTA OAT MILK 1L (#104720)

$6.00 $4.80

UNSWEETENED COCOA BAKING 100% 8OZ (#62865)

UNSWEETENED COCOA BAKING 100% 8OZ (#62865)

$23.60 $18.88

MAPLE POURING SYRUP 454G (#52070)

MAPLE POURING SYRUP 454G (#52070)

$7.20 $5.76

TAHITIAN VANILLA EXTRACT 2OZ (#56252)

TAHITIAN VANILLA EXTRACT 2OZ (#56252)

$21.70 $17.36

Instructions

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  1. In a cup (or mug) whisk together any optional ingredients (except for the sweetener) and the cocoa and boiling water. Whisk until you have a smooth hot mixture without any clumps. If you still find clumps your water is not hot enough or you should whisk longer.
  2. Fill a large serving glass with ice cubes. Pour the hot chocolate mixture over the ice cubes. After that, also add the oat milk (or any other plant-based milk) to the glass.
  3. Add a liquid syrup sweetener to your iced chocolate and serve immediately with a straw.
  4. After serving you can still adjust the sweetness and flavour. Add more warmth with a hint of cinnamon or add more sweetener if the drink is too bitter. Whisk to combine.

Similar Recipe

Chocolate Brownie

Education

Baking School

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Shop This Recipe

MAPLE POURING SYRUP 454G (#52070)

7.20

TAHITIAN VANILLA EXTRACT 2OZ (#56252)

21.70

CINNAMON POWDER 90G (#56275)

6.90

FINE SEA SALT 1KG (#58415)

3.60

UNSWEETENED COCOA BAKING 100% 8OZ (#62865)

23.60

CARDAMOM POWDER 60G (#64057)

11.80

VANILLA ESSENCE 33ML (#67722)

3.70

BARISTA OAT MILK 1L (#104720)

6.00

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