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Recipes > The Best Ever Super Moist Gluten Free Banana Bread

The Best Ever Super Moist Gluten Free Banana Bread

This Super Moist Gluten-Free Banana Bread is a game-changer! Made with ripe bananas and gluten-free flour, this loaf is incredibly soft, fluffy, and packed with flavor. It’s so delicious that no one will even know it’s gluten-free, making it a perfect treat for everyone.

Prep

15 mins

Bake

50 mins

Total

1 hr 5 mins

Yield

8 servings

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Ingredients

  • Gluten Free 1-to-1 Baking Flour – 2 cups
  • Baking Soda 62713 1 tsp
  • Baking Powder 62712 1 tsp
  • Salt – ¼ tsp
  • Butter, softened (1 stick) – ½ cup
  • Sugar – ½ cup
  • Eggs – 2 pcs
  • Milk – 2 Tbsp
  • Vanilla – ½ tsp
  • Very Ripe Bananas, mashed (about 1 ½ cups) – 4–5
  • Chocolate Chips – ½–1 cup

Featured Products

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

$2.50

BAKING POWDER 500G (#62606)

BAKING POWDER 500G (#62606)

$3.60

FINE SEA SALT 1KG (#58415)

FINE SEA SALT 1KG (#58415)

$3.60

Instructions

Bake Mode

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  1. Preheat oven to 350°F (175°C). Lightly grease a 9 x 5-inch loaf pan, set aside.
  2. In a large bowl, combine flour, baking soda, baking powder and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 50–55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 10 minutes, then turn out onto a wire rack. Slice and serve warm!

Tips

Education

Baking School

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FINE SUGAR 1KG (#1416)

2.40

FINE SEA SALT 1KG (#58415)

3.60

BAKING POWDER 500G (#62606)

3.60

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

2.50

VANILLA ESSENCE 33ML (#67722)

3.70

UNSALTED LACTIC BUTTER 250G (#68328)

6.00

UHT FULL CREAM MILK 3.5% 1L (#103602)

3.10

MILK CHOCOLATE CHIPS 326G (#105293)

20.60

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