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Recipes > Ultimate Quadruple Chocolate Brownie

Ultimate Quadruple Chocolate Brownie

For true chocoholics! This decadent recipe is loaded with four types of chocolate, so expectations run high—and are met! Soft, dense and made fudgy with rich unsweetened, semi-sweet, milk and white chocolates. No doubt about it, this recipe is ultimate.

Prep

Bake

Total

Yield

About 24 brownies

  • All-Purpose Flour 1 1/2 cups
  • Salt 1/2 teaspoon
  • Butter 1 cup (2 sticks)
  • Unsweetened Chocolate, coarsely chopped 4 oz.
  • Granulated Sugar 53572 2 cups
  • Eggs 4
  • Pure Vanilla Extract 67721 1 1/2 teaspoons (4 oz)
  • Chocolate Chips 12429 3/4 cup
  • Milk Chocolate Chips 3/4 cup
  • White Chocolate Chips 14014 3/4 cup

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Instructions

Bake Mode

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  1. Preheat oven to 350°F. Prepare 13 in. x 9 in. pan with vegetable pan spray.
  2. In small bowl, combine flour and salt. In large microwave-safe bowl, microwave butter and chopped chocolate at half (50%) power for 60 seconds. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted. Stir in sugar, eggs and vanilla; mix well. Add flour mixture; stir until just combined. Stir in chips. Spread into prepared pan.
  3. Bake 25-30 minutes or until toothpick inserted in center comes out almost clean. Cool brownies completely in pan on cooling grid.

Tips

Bake of the Week

Pennoni Millerighi with Pepper Cream

Shop This Recipe

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

FINE SUGAR 1KG (#1416)

2.15

FINE SEA SALT 500G (#58413)

3.35

BITTERSWEET CHOCOLATE MINI CHIPS 60% 283G (#66812)

11.35

VANILLA EXTRACT 33ML (#67825)

6.95

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

WHITE CHOCOLATE BAKING CHIP CLASSIC 312G (#105276)

13.70

MILK CHOCOLATE CHIPS 326G (#105293)

13.70

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