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Recipes > Valentine Blondies

Valentine Blondies

With browned butter, white chocolate chips and an abundance of pink and red sprinkles, these blondies will surely win over your valentine this year.

Prep

15 mins

Bake

25 - 28 mins

Total

33 mins

Yield

16 servings

Ingredients

Butter – ½ cup (113 g)
Sugar – ¼ cup (60 g)
Packed Light Brown Sugar – ½ cup (100 g)
Egg – 1 (50 g)
Egg Yolk – 1 (20 g)
Unbleached All Purpose White Flour – 1 cup (136 g)
Baking Powder – 1 ½ tsp (6 g)
Kosher Salt – ½ tsp
White Chocolate Chips – ¾ cup (140 g)
Valentines Sprinkles – ¼ cup + 2 Tbsp
Flaky Sea Salt (optional) – As desired

Featured Products

REDMAN Butter Salted 250g (#68327)

REDMAN Butter Salted 250g (#68327)

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FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.40 $1.92

BROWN SUGAR 2KG (#1407)

BROWN SUGAR 2KG (#1407)

$13.10 $10.48

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.80 $2.24

Instructions

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Preheat the oven to 350°F. Spray and line an 8 x 8-inch baking pan with parchment paper.
In a light-colored saucepan, melt butter over medium high heat. Wait for it to bubble, crackle and foam. It will quickly darken in color and become fragrant. Immediately pour into a heat safe bowl and let cool for 5 minutes.
Into the butter, add the sugars and whisk until mostly dissolved. Add the egg, egg yolk and continue to whisk until mixture is shiny and viscous, about a minute.
In a separate bowl, stir together flour, baking powder and salt. Add dry ingredients to the butter mixture along with the white chocolate chips and ¼ cup of sprinkles. Stir until combined.
Evenly spread mixture into prepared pan and sprinkle with remaining 2 tablespoons sprinkles. Bake for 25-28 minutes until the top is golden and the sides just begin to pull away from the pan. While warm, top generously with flaky sea salt if using. Let cool completely before slicing.

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