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Recipes > Vanilla Cupcakes

Vanilla Cupcakes

Vanilla is anything but boring with this sweet, fluffy vanilla cupcake recipe. Made using cake flour and plenty of vanilla extract, this easy cupcake recipe is sure to hit the spot for everyday baking and special treats. Pair with your favorite flavor of buttercream for a classic delight.

Prep

20 mins

Bake

19 - 23 mins

Total

50 mins

Yield

24 cupcake

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Ingredients

  • Cake flour, sifted — 3 Cups
  • Baking powder — 2 1/2 Teaspoons
  • Salt — 1/2 Teaspoon
  • Butter, softened — 2/3 Cup
  • Granulated sugar — 1 1/2 Cups
  • Eggs — 2
  • Imitation Clear Vanilla Extract — 2 Teaspoons
  • Clear Imitation Vanilla Baking and Flavoring — 8 oz. ($6.59)
  • Milk — 1 1/4 Cups

Featured Products

CAKE FLOUR 1KG (#1208)

CAKE FLOUR 1KG (#1208)

$3.70 $2.96

BAKING POWDER 100G (#62712)

BAKING POWDER 100G (#62712)

$2.50 $2.00

FINE SEA SALT 1KG (#58415)

FINE SEA SALT 1KG (#58415)

$3.60 $2.88

UNSALTED LACTIC BUTTER 250G (#68328)

UNSALTED LACTIC BUTTER 250G (#68328)

$6.00 $4.80

Instructions

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  1. Preheat oven to 350ºF. Line 2 12-cup muffin pans with baking cups.
  2. In large bowl, combine flour, baking powder and salt; set aside.
  3. In second large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Divide evenly into prepared cups.
  4. Bake 19-23 minutes or until toothpick inserted in center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely. Ice cooled cupcakes with buttercream icing.

Education

Baking School

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CAKE FLOUR 1KG (#1208)

3.70

FINE SUGAR 1KG (#1416)

2.40

FINE SEA SALT 1KG (#58415)

3.60

BAKING POWDER 100G (#62712)

2.50

VANILLA EXTRACT 2 FOLD 33ML (#67819)

8.40

UNSALTED LACTIC BUTTER 250G (#68328)

6.00

UHT FULL CREAM MILK 3.5% 1L (#103602)

3.10

VANILLA FLAVOUR 33ML (#200612)

3.60

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