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Recipes > Vanilla Sweetened Cream Bread

( Vanilla Sweetened Cream Bread )

Prep

2 hrs 30 mins

Bake

30 mins

Total

3 hrs

Yield

5 pcs

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Ingredients

基本麵糰 (可做 5 個)

  • 100602 日本強力粉 (Tomiz Bread Flour Organic Wheat) (中種) 200g
  • 1416 細砂糖 (RedMan Fine Sugar) (中種) 13g
  • 12294 酵母 (RedMan Instant Dry Yeast) (中種) 2g
  • 12088 雞蛋 (RedMan Egg) (中種) 60g
  • 103602 牛奶 (RedMan UHT Full Cream Milk 3.5%) (中種) 70g

本種

  • 中種 345g
  • 100602 日本強力粉 (Tomiz Bread Flour Organic Wheat) (本種) 90g
  • 12294 酵母 (RedMan Instant Dry Yeast) (本種) 2g
  • 58415 海鹽 (Deltasal Fine Sea Salt) (本種) 4g
  • 1416 細砂糖 (RedMan Fine Sugar) (本種) 30g
  • 58611 鮮奶油 (Grand Fermage UHT Whipping Cream Dairy 35%) (本種) 10g
  • 103602 牛奶 (RedMan UHT Full Cream Milk 3.5%) (本種) 70g
  • 68328 無鹽奶油 (RedMan Unsalted Lactic Butter) (本種) 45g

裝飾卡士達

  • 103602 牛奶 (RedMan UHT Full Cream Milk 3.5%) (裝飾卡士達) 50g
  • 54065 耐烤卡士達粉 (RedMan Bakeable Instant Custard Powder Freeze Stable) (裝飾卡士達) 15g

奶露內餡

  • 68328 無鹽奶油 (RedMan Unsalted Lactic Butter) 45g
  • 1410 糖粉 (RedMan Icing Sugar Snow White) 25g
  • 58611 打發鮮奶油 (Grand Fermage UHT Whipping Cream Dairy 35%) 50g
  • 200231 奶粉 (RedMan Full Cream Milk Powder) 35g

Featured Products

BREAD FLOUR (ORGANIC WHEAT) 1KG (#100602)

BREAD FLOUR (ORGANIC WHEAT) 1KG (#100602)

$21.05

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.15

INSTANT DRY YEAST 11G (#12294)

INSTANT DRY YEAST 11G (#12294)

$2.25

Instructions

Bake Mode

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作法

  1. 先將中種材料用攪拌機打成團，然後靜置30分鐘後放置冰箱冷藏一晚。
  2. 隔日將中種及所有材料（除了奶油外）全部攪打至麵團成光滑狀（大約打5-10分鐘），再加入奶油至完全混合，麵團拉起有薄膜，將麵團取出後滾圓放置50分鐘發酵至原來的兩倍大即可。
  3. 將發酵好的麵團分成5個，每個120g，再將麵團揉圓後靜置20分鐘。
  4. 20分鐘後將分割好的麵團桿開，向內收成圓柱型，收口部分一定要捏緊，放置烤盤上，繼續後發大約50分鐘後，發到原本約2倍大即可。
  5. 發酵完成後，在麵團表面擠上卡士達醬。
  6. 以上火190°C，下火180°C約烤18～20分鐘。出爐麵包敲一下，待麵包放涼，切半擠入奶露餡即可。

作法

  1. 將室溫軟化奶油加糖粉打發，顏色會變淺。
  2. 之後打發鮮奶油並分次加入奶油拌勻，再混合奶粉即可。

Tips

Education

Baking School

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Shop This Recipe

ICING SUGAR SNOW WHITE 1KG (#1410)

3.95

FINE SUGAR 1KG (#1416)

2.15

INSTANT DRY YEAST 11G (#12294)

2.25

BAKEABLE INSTANT CUSTARD POWDER FREEZE STABLE 1KG (#54065)

15.30

FINE SEA SALT 1KG (#58415)

3.35

UHT WHIPPING CREAM DAIRY 35% 1L (#58611)

13.20

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

BREAD FLOUR (ORGANIC WHEAT) 1KG (#100602)

21.05

UHT FULL CREAM MILK 3.5% 1L (#103602)

2.90

FULL CREAM MILK POWDER 1KG (#200231)

13.70

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