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Recipes > Whole Wheat Banana Bread

Whole Wheat Banana Bread

Nutty, wholesome, and naturally sweet, this Whole Wheat Banana Bread is a healthier take on the classic. Made with ripe bananas, whole wheat flour, and just the right amount of sweetness, this moist and tender loaf is perfect for breakfast or a nutritious snack.

Prep

20 mins

Bake

45 - 60 mins

Total

1 hr 20 mins

Yield

One 8 x 4-inch loaf

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Ingredients

  • Whole Wheat Flour – 1 ⅓ cups
  • Baking Soda 62713 1 tsp
  • Kosher Salt – ½ tsp
  • Packed Brown Sugar 1405 1 cup
  • Eggs – 2
  • Vanilla Extract 67721 1 tsp
  • Oil – ½ cup
  • Mashed Bananas (about 3 medium) – 1 ½ cups
  • Toasted Chopped Walnuts (optional) – ½ cup

Featured Products

HOKKAIDO WHOLE WHEAT FLOUR (HARUYOKOI) 500G (#100645)

HOKKAIDO WHOLE WHEAT FLOUR (HARUYOKOI) 500G (#100645)

$10.30 $8.24

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

$2.50 $2.00

FINE SEA SALT 500G (#58413)

FINE SEA SALT 500G (#58413)

$3.60 $2.88

BROWN SUGAR 2KG (#1407)

BROWN SUGAR 2KG (#1407)

$13.10 $10.48

Instructions

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  1. Preheat oven to 350°F. Spray an 8 x 4-inch loaf pan with pan spray and set aside.
  2. In a medium bowl, combine flour, baking soda and salt; set aside.
  3. In a large bowl, whisk together sugar and eggs until light, fluffy and almost doubled in size, 5–7 minutes. Add vanilla extract, then slowly add oil until evenly incorporated. Fold in mashed bananas followed by the dry ingredients, taking care not to over mix. Gently fold in walnuts, if using.
  4. Pour batter into prepared pan and bake until a toothpick comes out clean, about 60 minutes. Let cool 30 minutes before removing from pan.

Similar Recipe

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Education

Baking School

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Shop This Recipe

BROWN SUGAR 2KG (#1407)

13.10

CALIFORNIA WALNUT PIECES 250G (#12455)

7.70

FINE SEA SALT 500G (#58413)

3.60

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

2.50

VANILLA EXTRACT 33ML (#67825)

7.30

HOKKAIDO WHOLE WHEAT FLOUR (HARUYOKOI) 500G (#100645)

10.30

CANOLA OIL 2L (#107624)

9.80

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