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Recipes > Yokan

Yokan

A traditional Japanese confection, Yokan is a smooth, jelly-like dessert made from red bean paste, agar, and sugar. With a delicate sweetness and firm yet silky texture, it’s often enjoyed with tea. Variations include chestnut, matcha, or white bean versions, offering a refined, elegant treat with subtle flavors.

Prep

40 mins

Bake

N/A

Total

40 mins

Yield

10 pcs

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Ingredients

基本麵糰 (可做 10 個)

  • 100555寒天粉 (TOMIZ DRIED AGAR POWDER)4g (1pc)
  • 100889三溫糖 (TOMIZ SAKURAMBO BROWN SUPERFINE SUGAR)30g
  • 59159紅豆餡 (RED BEAN PASTE)220g
  • 53945月餅紅豆餡 (MOONCAKE PASTE RED BEAN)100g
  • 100954葛粉 (TOMIZ SWEET POTATO FLOUR)4g
  • 水 (Water)520g + 8g
  • 模具1pc
  • 101009羊羹模型 (TOMIZ AGAR DESSERT MOULD)1pc

Featured Products

DRIED AGAR POWDER 20G (#100555)

DRIED AGAR POWDER 20G (#100555)

$5.55

SAKURAMBO BROWN SUPERFINE SUGAR 1KG (#100889)

SAKURAMBO BROWN SUPERFINE SUGAR 1KG (#100889)

$12.65

RED BEAN PASTE WITH BEAN 5KG (#59159)

RED BEAN PASTE WITH BEAN 5KG (#59159)

$32.75

MOONCAKE PASTE- RED BEAN 1KG (#53945)

MOONCAKE PASTE- RED BEAN 1KG (#53945)

$9.75

Instructions

Bake Mode

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作法

  1. 將葛粉和少許水先混合溶解備用
  2. 將水先煮滾後加入寒天粉，攪拌均勻至無顆粒狀
  3. 接著加入三溫塘煮至糖完全溶解
  4. 將兩種不同的紅豆餡加入液體中混合攪拌均勻，繼續煮至沸騰
  5. 沸騰後加入剛剛準備好的葛粉水，攪拌均勻後關火
  6. 將羊羹過篩後，以隔水降溫的方式，降至45度到50度
  7. 倒入羊羹模型中，放入冰箱等待凝固
  8. 將冷卻的紅豆水羊羹分割成喜歡的大小食用

Tips

Education

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Shop This Recipe

MOONCAKE PASTE- RED BEAN 1KG (#53945)

9.75

RED BEAN PASTE WITH BEAN 5KG (#59159)

32.75

DRIED AGAR POWDER 20G (#100555)

5.55

SAKURAMBO BROWN SUPERFINE SUGAR 1KG (#100889)

12.65

SWEET POTATO FLOUR 150G (#100954)

5.30

AGAR DESSERT MOULD - 703400 (#101009)

18.85

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