FREE DELIVERY ABOVE $60

Popular

Flour-less Fudge Brownies

Flourless Chocolate Cake

Almond Flour Brownies

Almond Flour Shortcakes
Account
Cart
Recipes > Yuzu Tofu Cheese Cake

Yuzu Tofu Cheese Cake

Recipes > Yuzu Tofu Cheese Cake

Yuzu Tofu Cheese Cake

Recipe by RedmanShop

Share

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

This Yuzu Tofu Cheesecake is a light, creamy, and refreshing twist on traditional cheesecake. Made with silky tofu and infused with the bright citrusy notes of yuzu, it offers a delicate balance of sweetness and tang. The smooth texture melts in your mouth, while a graham cracker or nutty crust adds a delightful crunch. Perfect for those looking for a healthier, dairy-free, or Japanese-inspired dessert!

Save Entire Page as PDF

Prep

1 hr

Bake

N/A

Total

1 hr

Yield

5 pcs x 100 gms

Ingredients

Shop This Recipe

Yuzu Tofu Cheese Cake

  • Royal Victoria Cream Cheese 51581 150 gm
  • RedMan UHT Milk 103602 100 gm
  • RedMan Fine Sugar 1416 60 gm
  • Tofu [Not Provided] 125 gm
  • Ravifruit Frozen Puree Yuzu 66481 40 gm
  • Gelatine Powder 63278 10 gm
  • Cold Water [Not Provided] 30 gm

Yuzu Tofu Cheese Cake – Flourless Crumble

  • RedMan Unsalted Butter (cold) 68328 30 gm
  • Almond Ground 974 30 gm
  • RedMan Caster Sugar 1417 30 gm
  • BOB’S Mill Whole Grain Oat 103927 30 gm
  • Almond Slice with Skin 55518 10 gm

Yuzu Tofu Cheese Cake – Raspberry Sauce

  • IQF Raspberry 100049 100 gm
  • RedMan Caster Sugar 1417 50 gm
  • Lemon Juice [Not Provided] 30 gm

Featured Products

CREAM CHEESE 250G (#67061)

CREAM CHEESE 250G (#67061)

$5.00

UHT FULL CREAM MILK 3.5% 1L (#103602)

UHT FULL CREAM MILK 3.5% 1L (#103602)

$2.90

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.15

FROZEN PUREE YUZU 1KG (#66481)

FROZEN PUREE YUZU 1KG (#66481)

$127.75

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

Method

  1. Soak the gelatine powder with cold water.
  2. Double boil the cream cheese until soft.
  3. Boil the milk with sugar, add to the cream cheese and tofu, mix well.
  4. Add in the gelatine, use cling wrap to pack into 100g portions, and keep in the chiller.

Method

  1. Mix well, then keep in the chiller.
  2. Bake at 180°C for 20 minutes.

Method

  1. Cook 2/3 of the IQF raspberries with sugar until thickened.
  2. Add in the remaining IQF raspberries, bring down the temperature, and use.

Similar Recipe

Watermelon Rose Cake

Tips

Education

Baking School

Bake of the Week

Pennoni Millerighi with Pepper Cream

Get The Recipe

Recommended Recipes

Assorted Nut Torte

Ghost Marshmallow Brownies

Gingerbread Man

Honey Marble Bundt Cake

Golden Smoothie
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Shop This Recipe

FINE SUGAR 1KG (#1416)

2.15

CASTER SUGAR 1KG (#1417)

3.20

IQF RASPBERRY SELECT MECK 500G (#50459)

25.70

ALMOND SLICE WITH SKIN 250G (#55518)

4.85

NATURAL GROUND ALMOND 250G (#66396)

4.05

FROZEN PUREE YUZU 1KG (#66481)

127.75

CREAM CHEESE 250G (#67061)

5.00

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

UHT FULL CREAM MILK 3.5% 1L (#103602)

2.90

WHOLE GRAIN OAT FLOUR 20OZ (#103927)

9.10

GELATINE PWD BOVINE 170 BLOOM 70G (#201033)

3.35

Subscribe to our Newsletter Now

Get the latest recipes, products and classes available on RedManShop.