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Recipes > Yuzu Tofu Cheese Cake

Yuzu Tofu Cheese Cake

This Yuzu Tofu Cheesecake is a light, creamy, and refreshing twist on traditional cheesecake. Made with silky tofu and infused with the bright citrusy notes of yuzu, it offers a delicate balance of sweetness and tang. The smooth texture melts in your mouth, while a graham cracker or nutty crust adds a delightful crunch. Perfect for those looking for a healthier, dairy-free, or Japanese-inspired dessert!

Prep

1 hr

Bake

N/A

Total

1 hr

Yield

5 pcs x 100 gms

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Ingredients

Yuzu Tofu Cheese Cake

  • Royal Victoria Cream Cheese 51581 150 gm
  • RedMan UHT Milk 103602 100 gm
  • RedMan Fine Sugar 1416 60 gm
  • Tofu [Not Provided] 125 gm
  • Ravifruit Frozen Puree Yuzu 66481 40 gm
  • Gelatine Powder 63278 10 gm
  • Cold Water [Not Provided] 30 gm

Yuzu Tofu Cheese Cake – Flourless Crumble

  • RedMan Unsalted Butter (cold) 68328 30 gm
  • Almond Ground 974 30 gm
  • RedMan Caster Sugar 1417 30 gm
  • BOB’S Mill Whole Grain Oat 103927 30 gm
  • Almond Slice with Skin 55518 10 gm

Yuzu Tofu Cheese Cake – Raspberry Sauce

  • IQF Raspberry 100049 100 gm
  • RedMan Caster Sugar 1417 50 gm
  • Lemon Juice [Not Provided] 30 gm

Featured Products

CREAM CHEESE 250G (#67061)

CREAM CHEESE 250G (#67061)

$5.30 $4.24

UHT FULL CREAM MILK 3.5% 1L (#103602)

UHT FULL CREAM MILK 3.5% 1L (#103602)

$3.10 $2.48

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.40 $1.92

FROZEN PUREE YUZU 1KG (#66481)

FROZEN PUREE YUZU 1KG (#66481)

$132.90 $106.32

Instructions

Bake Mode

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Method

  1. Soak the gelatine powder with cold water.
  2. Double boil the cream cheese until soft.
  3. Boil the milk with sugar, add to the cream cheese and tofu, mix well.
  4. Add in the gelatine, use cling wrap to pack into 100g portions, and keep in the chiller.

Method

  1. Mix well, then keep in the chiller.
  2. Bake at 180°C for 20 minutes.

Method

  1. Cook 2/3 of the IQF raspberries with sugar until thickened.
  2. Add in the remaining IQF raspberries, bring down the temperature, and use.

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Education

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Shop This Recipe

FINE SUGAR 1KG (#1416)

2.40

CASTER SUGAR 1KG (#1417)

3.50

IQF RASPBERRY SELECT MECK 500G (#50459)

35.50

ALMOND SLICE WITH SKIN 250G (#55518)

6.10

NATURAL GROUND ALMOND 250G (#66396)

4.70

FROZEN PUREE YUZU 1KG (#66481)

132.90

CREAM CHEESE 250G (#67061)

5.30

UNSALTED LACTIC BUTTER 250G (#68328)

6.00

UHT FULL CREAM MILK 3.5% 1L (#103602)

3.10

WHOLE GRAIN OAT FLOUR 20OZ (#103927)

9.50

GELATINE PWD BOVINE 170 BLOOM 70G (#201033)

3.20

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