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Recipes > Zucchini Quiche

Zucchini Quiche

This zucchini quiche is a delightful blend of tender zucchini, creamy cheese, and a perfectly flaky crust, making it an irresistible choice for any meal of the day. Whether you’re looking for a hearty brunch option, a light lunch, or a comforting dinner, this quiche delivers on both flavor and nutrition. Packed with fresh, wholesome ingredients and baked to golden perfection, it’s a dish that’s sure to impress family and friends alike. Serve it warm or cold with a side salad for a complete, delicious experience!

Prep

15 mins

Bake

30 - 35 mins

Total

1 hr

Yield

8-10 Servings

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Ingredients

  • Refrigerated Pie Crust — 1 (1/2 14.1-ounce package)
  • Eggs — 6
  • Heavy Whipping Cream — 1 cup
  • Salt — 3/4 teaspoon
  • Black Pepper — 1/4 teaspoon
  • Chopped Fresh Thyme — 1 teaspoon
  • Crumbled Goat Cheese — 1/2 cup
  • Thinly Sliced Zucchini — 1/2 cup (about 1/2 zucchini)
  • Thinly Sliced Yellow Squash — 1/4 cup (about 1/4 squash)
  • Sliced Roasted Red Peppers — 1/4 cup
  • Minced Sweet Yellow Onion — 1 tablespoon

Featured Products

GF PIE CRUST 16OZ (#105508)

GF PIE CRUST 16OZ (#105508)

$9.70

WHIPPING (NON-DAIRY CREAM) 1100G (#13584)

WHIPPING (NON-DAIRY CREAM) 1100G (#13584)

$8.40

FINE SEA SALT 1KG (#58415)

FINE SEA SALT 1KG (#58415)

$3.60

COARSE BLACK PEPPER 100G (#55732)

COARSE BLACK PEPPER 100G (#55732)

$6.90

Instructions

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  1. Preheat oven to 400°F.
  2. On lightly floured surface, roll crust to 14 in. x 11 in. rectangle. Press onto bottom and up sides of pan; trim off excess dough. Pierce bottom and sides with fork. Place on cookie pan and bake 5-6 minutes or until crust is lightly browned. Remove to cooling grid and cool slightly. Reduce oven temperature to 375°F.
  3. In large bowl, whisk together eggs, heavy cream, shallot, thyme, salt and pepper; pour into cooled crust. Add goat cheese, zucchini, yellow squash and red pepper. Bake 30-35 minutes or until filling is set in center. Cool quiche in pan on cooling grid 15 minutes. Remove ring and serve warm. Makes 8-10 servings.

Tips

Education

Baking School

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Shop This Recipe

WHIPPING (NON-DAIRY CREAM) 1100G (#13584)

8.40

COARSE BLACK PEPPER 100G (#55732)

6.90

DRIED THYME LEAVES 30G (#56283)

4.00

FINE SEA SALT 1KG (#58415)

3.60

GOAT LOG CHEESE (PLAIN) 1KG (#58614)

46.20

GF PIE CRUST 16OZ (#105508)

9.70

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