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Taiwanese Tao Shan Mooncake

桃山冰皮月餅採用日式桃山餡製成的外皮，質地細膩柔滑，與傳統冰皮不同，帶有輕盈的豆沙風味與微微奶香。內餡可搭配紅豆、抹茶、奶黃等不同口味，打造豐富的風味層次。其外觀色澤細緻，質感如和菓子般高雅，入口即化，甜而不膩，是精緻又富有日式風情的中秋節必備美點。

Prep

30 mins

Bake

20 mins

Total

50 mins

Yield

10 mooncakes

Ingredients

Taiwanese Tao Shan Mooncake

台灣桃山皮 (Momoyama 1kg)50 gm
奶茶紅豆 (Mooncake Tiramisu Paste)250 gm
106653RedMan 白咖啡餡 (Mooncake White Coffee Paste)200 gm
57592RedMan 蛋糕盒 (Cont Plastic Round with Cover)30 gm

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Instructions

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作法

将桃山皮手揉至表面光滑。
将皮分割每个50克重。
馅料分割成每颗25克。
将馅料包进桃山皮里，用手掌虎口收紧底部，表面沾上少许玉米粉，放进冰皮模型里，轻压、脱模即完成。

Similar Recipe

北海道牛奶果子麻糬餅 (Guo Zi Mooncake-Kawa Hokkaido Milk Mochi)

Tips

Resting the Dough: Let the dough rest for about 30 minutes after kneading. This allows the gluten to relax, making it easier to handle and shape.
Wrapping Technique: When wrapping the filling, make sure there are no cracks in the dough. Gently pinch the edges to seal and avoid any air pockets, which can cause the mooncake to burst during cooking.
Chilling Before Baking: Chill the assembled mooncakes in the refrigerator for about 30 minutes before baking. This helps maintain their shape and improves the texture.

Education

Baking School

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