If you’ve ever wondered how to soften brown sugar, we have four simple methods that do the trick. To quickly soften brown sugar: place the sugar in a microwave-safe bowl and cover it with a damp paper towel for about 20 seconds, or use a food processor to loosen the brown sugar. If you aren’t pressed for time, use a slice of bread or an apple in an airtight container with the brown sugar for 24 hours.
One of the most frustrating things about baking is getting halfway through your recipe, preheating the oven, and almost tasting that delicious dessert in your mouth, only to realize that your brown sugar has gone rock hard. While lumpy brown sugar may be upsetting, it doesn’t have to be the end of a great recipe.
There are many ways to soften hardened sugar, and you could purchase a terra cotta brown sugar saver or use ingredients you already have in your pantry. The four methods to soften brown sugar can actually save that brown sugar in time for those cookies to still bake perfectly. With a little help from baking experts worldwide, we’ve explained some of the top, most effective ways to soften up brown sugar and get your baked goods back on track!