It’s safe to say the deliciousness and cultural influence of chocolate couldn’t be contained for long. When Spanish explorers set foot in the Americas in the early 1500s, they brought back cacao beans to Europe, where it caused quite a stir amongst the aristocracy. But to European palates, the bitter brew from the Aztecs was too intense, so they got creative.
By adding cane sugar, honey, vanilla, and even cinnamon, this new, European mixture was a sweeter, silkier and smoother version of the Aztecs’ “Xocolatl” drink. It wasn’t long before it gained popularity in royal courts and high society circles, a luxury only the rich could enjoy. Hailed not only for its health benefits but for its high status and exclusivity. If you want to sip like the aristocrats did, here’s a suggested list of ingredients that mimic the style of the early European chocolate drink! And again, feel free to browse various recipes online to match your desired richness and sweetness.
If you need a more convenient and fast method for making some indulgent hot chocolate, just combine warm milk with ready-made powder! Check out the Ruby Chocolate Drink Powder, Hot Cocoa Double Chocolate or Instant Cocoa Drink Powder available at RedMan’s website.
