Cheese Walnut Bread - RedManShop

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Recipes > Cheese Walnut Bread

Cheese Walnut Bread

A versatile, hearty loaf, perfect for a Thanksgiving leftovers sandwich or toast for breakfast.

Prep

2.5 hrs

Bake

30 mins

Total

3 hrs

Yield

2 loaves

Ingredients

中種麵糰(可做 1 個)

1207RedMan Bread Flour140 gm
103602保久乳 (RedMan UHT Full Cream Milk 3.5%)88 gm
12294高糖酵母 11 G (RedMan Instant Dry Yeast)1 gm

主麵糰(可做 1 個)

1207 麵包麵粉(RedMan Bread Flour)60 gm
1208蛋糕粉(RedMan Cake Flour)34 gm
200231奶粉 (RedMan Full Cream Milk Powder)1 gm
1416細砂糖 (RedMan Fine Sugar)1 gm
58415海鹽(Deltasal Fine Sea Salt)4 gm
12294高糖酵母 11 G (RedMan Instant Dry Yeast)2 gm
55179蛋白 (RedMan Egg White Powder)12 gm
103602保久乳 (RedMan UHT Full Cream Milk 3.5%)32 gm
68328無鹽奶油 (RedMan Unsalted Lactic Butter)16 gm
湯種 ( Water Rouz )20 gm
56075核桃 (RedMan California Walnut Light Halves & Pieces)90 gm
57293車打起士 (Wyke Farms Extra Mature Cheddar Cheese)90 gm

湯種

1207RedMan Bread Flour100 gm
熱水 100 度(HOT WATER)150 gm

Featured Products

BREAD FLOUR 1KG (#1207)

BREAD FLOUR 1KG (#1207)

$3.30 $2.64

UHT FULL CREAM MILK 3.5% 1L (#103602)

UHT FULL CREAM MILK 3.5% 1L (#103602)

$3.10 $2.48

INSTANT DRY YEAST 11G (#12294)

INSTANT DRY YEAST 11G (#12294)

$2.50 $2.00

CAKE FLOUR 1KG (#1208)

CAKE FLOUR 1KG (#1208)

$3.70 $2.96

Instructions

Bake Mode

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作法

加牛奶和酵母先行混合後倒入攪拌缸
加入麵粉繼續攪拌成團
靜置一個小時或者冷藏隔夜發酵

作法

將所有材料除了奶油、湯種、核桃、起士之外，全部都丟進攪拌缸裡混合攪拌，大約慢速2分鐘，快速3分鐘
稍微有筋度的時候加入湯種繼續攪拌,大約慢速1分鐘快速2分鐘
加入奶油慢速1分鐘快速2分鐘
麵團出筋，能拉成薄膜狀即可加入核桃和30g起士丁,混合均勻後起鋼
整形成圓形進行基本發酵45分鐘～1小時
發酵完成後將，麵糰取出，拍扁，包入剩下的起士丁，整形成圓形，進行第二次發酵
大約一個小時後，表面撒上麵粉，割十字花紋，即可進行烘烤

將水煮沸後倒入攪拌缸裡
迅速倒入麵粉進行攪拌即可
冷藏一夜後隔日使用

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Baking School

The Art of Tarts - Advanced Course (#PATSV0039)

$438.00

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