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Recipes > Cheese Walnut Bread

Cheese Walnut Bread

A versatile, hearty loaf, perfect for a Thanksgiving leftovers sandwich or toast for breakfast.

Prep

2.5 hrs

Bake

30 mins

Total

3 hrs

Yield

2 loaves

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Ingredients

中種麵糰(可做 1 個)

  • 1207RedMan Bread Flour140 gm
  • 103602保久乳 (RedMan UHT Full Cream Milk 3.5%)88 gm
  • 12294高糖酵母 11 G (RedMan Instant Dry Yeast)1 gm

主麵糰(可做 1 個)

  • 1207 麵包麵粉(RedMan Bread Flour)60 gm
  • 1208蛋糕粉(RedMan Cake Flour)34 gm
  • 200231奶粉 (RedMan Full Cream Milk Powder)1 gm
  • 1416細砂糖 (RedMan Fine Sugar)1 gm
  • 58415海鹽(Deltasal Fine Sea Salt)4 gm
  • 12294高糖酵母 11 G (RedMan Instant Dry Yeast)2 gm
  • 55179蛋白 (RedMan Egg White Powder)12 gm
  • 103602保久乳 (RedMan UHT Full Cream Milk 3.5%)32 gm
  • 68328無鹽奶油 (RedMan Unsalted Lactic Butter)16 gm
  • 湯種 ( Water Rouz )20 gm
  • 56075核桃 (RedMan California Walnut Light Halves & Pieces)90 gm
  • 57293車打起士 (Wyke Farms Extra Mature Cheddar Cheese)90 gm

湯種

  • 1207RedMan Bread Flour100 gm
  • 熱水 100 度(HOT WATER)150 gm

Featured Products

BREAD FLOUR 1KG (#1207)

BREAD FLOUR 1KG (#1207)

$3.15

UHT FULL CREAM MILK 3.5% 1L (#103602)

UHT FULL CREAM MILK 3.5% 1L (#103602)

$2.90

INSTANT DRY YEAST 11G (#12294)

INSTANT DRY YEAST 11G (#12294)

$2.25

CAKE FLOUR 1KG (#1208)

CAKE FLOUR 1KG (#1208)

$3.45

Instructions

Bake Mode

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作法

  1. 加牛奶和酵母先行混合後倒入攪拌缸
  2. 加入麵粉繼續攪拌成團
  3. 靜置一個小時或者冷藏隔夜發酵

作法

  1. 將所有材料除了奶油、湯種、核桃、起士之外，全部都丟進攪拌缸裡混合攪拌，大約慢速2分鐘，快速3分鐘
  2. 稍微有筋度的時候加入湯種繼續攪拌,大約慢速1分鐘快速2分鐘
  3. 加入奶油慢速1分鐘快速2分鐘
  4. 麵團出筋，能拉成薄膜狀即可加入核桃和30g起士丁,混合均勻後起鋼
  5. 整形成圓形進行基本發酵45分鐘～1小時
  6. 發酵完成後將，麵糰取出，拍扁，包入剩下的起士丁，整形成圓形，進行第二次發酵
  7. 大約一個小時後，表面撒上麵粉，割十字花紋，即可進行烘烤

  1. 將水煮沸後倒入攪拌缸裡
  2. 迅速倒入麵粉進行攪拌即可
  3. 冷藏一夜後隔日使用

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Shop This Recipe

BREAD FLOUR 1KG (#1207)

3.15

CAKE FLOUR 1KG (#1208)

3.45

FINE SUGAR 1KG (#1416)

2.15

INSTANT DRY YEAST 11G (#12294)

2.25

EGG WHITE POWDER 250G (#55179)

15.95

CALIFORNIA WALNUT LIGHT HALVES & PIECES 1KG (#56075)

15.30

EXTRA MATURE CHEDDAR CHEESE 200G (#57293)

10.25

FINE SEA SALT 1KG (#58415)

3.35

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

UHT FULL CREAM MILK 3.5% 1L (#103602)

2.90

FULL CREAM MILK POWDER 1KG (#200231)

13.70

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