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Recipes > Everyday Bread Gluten Free

Everyday Bread (Gluten Free)

Recipes > Everyday Bread Gluten Free

Everyday Bread (Gluten Free)

Recipe by RedmanShop

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RedManShop
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This Everyday Gluten-Free Bread is a soft and wholesome loaf that’s perfect for daily use. With a light texture and mild flavor, it works well for sandwiches, toast, or as a side to any meal, proving that gluten-free bread can be just as satisfying as the classic version.

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Prep

15 mins

Bake

50 mins

Total

1 hr 5 mins

Yield

1 9x5-inch loaf

Ingredients

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  • Gluten Free All Purpose Baking Flour – 3 1/3 cups (453 g)
  • Xanthan Gum – 3 1/2 tsp (10.5 g)
  • Non-Fat Dry Milk Powder – 1/2 cup (76 g)
  • Brown Sugar, lightly packed 1405 1/2 cup (76 g)
  • Instant Yeast 12294 2 1/4 tsp
  • Salt – 1 tsp
  • Water, warm (about 110°F) – 1 1/2 cups + 2 tbsp (390 mL)
  • Oil – 1/4 cup (60 mL)
  • Eggs, large – 2 (100 g)

Featured Products

GF ALL PURPOSE FLOUR 22OZ (#100499)

GF ALL PURPOSE FLOUR 22OZ (#100499)

$10.25

XANTHAN GUM 60G (#64795)

XANTHAN GUM 60G (#64795)

$5.65

SUGAR BROWN LIGHT SOFT/TATE LYLE (BOXX10PACX500G) (#68220)

SUGAR BROWN LIGHT SOFT/TATE LYLE (BOXX10PACX500G) (#68220)

$4.45

INSTANT DRY YEAST 11G (#12294)

INSTANT DRY YEAST 11G (#12294)

$2.25

Instructions

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  1. Grease a 9 x 5-inch bread pan. Combine all the dry ingredients including yeast in a large bowl.
  2. In another bowl, combine the 1 1/2 cups plus 2 tablespoons water, oil and eggs.
  3. Add the liquid ingredients to the dry ingredients and mix well.
  4. Beat the batter until smooth (can also be done with a mixer).
  5. Pour batter into bread pan and smooth out top.
  6. Cover the loaf with plastic or a clean dish towel and let rise about an hour or until the batter is slightly above the rim of the pan. Meanwhile, preheat oven to 375°F.
  7. Bake for 40-50 minutes or until internal temperature reaches 190-200°F. Cover with foil after 25 minutes if the crust is beginning to brown noticeably.
  8. Cool briefly (5 minutes); remove from pan and cool thoroughly on a rack.

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Submit your review
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Shop This Recipe

INSTANT DRY YEAST 11G (#12294)

2.25

FINE SEA SALT 500G (#58413)

3.35

XANTHAN GUM 60G (#64795)

5.65

SUGAR BROWN LIGHT SOFT/TATE LYLE (BOXX10PACX500G) (#68220)

4.45

GF ALL PURPOSE FLOUR 22OZ (#100499)

10.25

CANOLA OIL 2L (#107624)

9.30

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