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Recipes > Gluten Free Breakfast Pancakes

Gluten-Free Breakfast Pancakes

Fluffy, golden perfection in every bite! These easy homemade pancakes come together in minutes — just whisk, rest, and cook. Perfect for slow mornings or breakfast feasts, topped with your favorite syrup or fruit. A warm stack that never goes out of style!

Prep

30mins

Bake

5mins

Total

35mins

Yield

5-8pcs

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Ingredients

  • RedMan Glutinous Rice Flour 250 135g
  • Bob’s Red Mill Tapioca Flour 102721 40g
  • RedMan Potato Starch 51949 55g
  • Bob’s Red Mill Millet Flour 65743 50g
  • RedMan Baking Powder 62712 2tsp
  • Deltasal Fine Sea Salt 58413 1tsp
  • Bob’s Red Mill Xanthan Gum 65224 1/2tsp
  • RedMan Cinnamon Powder 56275 1/2tsp
  • RedMan UHT Full Cream Milk 1938 3/2cyp
  • RedMan Whole Eggs 12088 2pcs
  • RedMan Fine Sugar 1416 3tbsp
  • Canola Oil 65516 3tbsp
  • RedMan Vanilla Extract 2Fold 67819 1tsp

Featured Products

COOKED GLUTINOUS RICE FLOUR (GAO FEN) 1KG (#250)

COOKED GLUTINOUS RICE FLOUR (GAO FEN) 1KG (#250)

$8.25

TAPIOCA FLOUR 16OZ (#102721)

TAPIOCA FLOUR 16OZ (#102721)

$8.00

POTATO STARCH 500G (#51949)

POTATO STARCH 500G (#51949)

$4.50

Instructions

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  1. In a medium bowl, mix dry ingredients with a whisk.
  2. In another bowl, beat egg briefly, then add milk, butter (or oil), sugar, and vanilla and mix.
  3. Add dry ingredients to liquid ingredients, whisking together until there are no more lumps, but without over mixing. Allow to rest for 5 minutes before using. Batter should be think enough to pour. If it is not add a little more milk or water.
  4. While the batter is resting, place a non-stick griddle or skillet on the stove and heat to medium or medium high heat. Sprinkles of water should dance and quickly evaporate when it is hot enough.
  5. Once griddle is hot, pour 1/2 cup of batter per pancake. When you see bubbles on top of the pancake, flip over and cook 1-2 more minutes. Pancakes should be golden in color.

Tips

Education

Baking School

Bake of the Week

Beat the heat with chocolate

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Shop This Recipe

COOKED GLUTINOUS RICE FLOUR (GAO FEN) 1KG (#250)

8.25

UHT FULL CREAM MILK 3.5% 1L (#1938)

3.35

POTATO STARCH 500G (#51949)

4.50

CINNAMON POWDER 90G (#56275)

6.50

FINE SEA SALT 500G (#58413)

3.35

BAKING POWDER 100G (#62712)

2.25

TAPIOCA FLOUR 16OZ (#102721)

8.00

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