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Recipes > Mini Vanilla Donuts

Mini Vanilla Donuts

Get even the sleepiest heads out of bed with this simple Mini Vanilla Donuts recipe. Baked in the toaster oven, these homemade mini donuts can be topped with chocolate or vanilla glaze, or even tossed in a cinnamon sugar mix for a little taste of fall. Made using the Daily Delights mini donut pan, these small donuts are great for weekend brunches or assembling a fun donut cake for dessert. No matter how or when you serve these, easy toaster oven recipes like this one are sure to make baking and decorating easier for even the busiest bakers!

Prep

5 mins

Bake

15 mins

Total

20 mins

Yield

2 dozen mini donuts

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Ingredients

Donuts:

  • All-Purpose Flour — 1 cup
  • Granulated Sugar — 1/4 cup
  • Baking Powder — 3/4 teaspoon
  • Salt — 1/8 teaspoon
  • Nutmeg (Optional) — 1/8 teaspoon
  • Milk — 2/3 cup
  • Butter (Melted) — 1/4 cup (1/2 stick)
  • Vanilla Extract — 1/2 teaspoon

Chocolate Glaze:

  • Powdered Sugar (Confectioners’ Sugar) — 3/4 cup
  • Cocoa Powder — 2 tablespoons
  • Milk — 4 teaspoons

Vanilla Glaze:

  • Powdered Sugar (Confectioners’ Sugar) — 3/4 cup
  • Milk — 2 1/2 teaspoons
  • Vanilla Extract — 1/4 teaspoon

Cinnamon Sugar:

  • Granulated Sugar — 2 tablespoons
  • Ground Cinnamon — 1 teaspoon
  • Butter (Melted) — 2 tablespoons

Featured Products

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.80 $2.24

CASTER SUGAR 1KG (#1417)

CASTER SUGAR 1KG (#1417)

$3.50 $2.80

BAKING POWDER 100G (#62712)

BAKING POWDER 100G (#62712)

$2.50 $2.00

FINE SEA SALT 1KG (#58415)

FINE SEA SALT 1KG (#58415)

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Instructions

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  1. Preheat oven to 400°F. Prepare 2 Daily Delights mini donut pans with vegetable pan spray.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt and nutmeg. Add milk, butter, and vanilla extract; mix well.
  3. Divide batter evenly between cavities, filling about 3/4 full.
  4. Bake 7-9 minutes, or until top of donuts spring back when lightly touched. Cool donuts in pan on cooling grid 3 minutes; remove from pan. Finish with desired topping.
  5. To prepare chocolate glaze, in a small bowl, stir together powdered sugar, cocoa powder and milk. Drizzle over donuts.
  6. To prepare vanilla glaze, in a small bowl, stir together powdered sugar, milk and vanilla extract until smooth. Drizzle over donuts.
  7. To prepare cinnamon sugar topping, in a shallow bowl or plate, stir together the sugar and cinnamon. Dip the baked donut in melted butter and roll in the cinnamon sugar mixture to coat.

Similar Recipe

Chocolate Donuts

Education

Baking School

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PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.80

CASTER SUGAR 1KG (#1417)

3.50

ICING SUGAR SNOW WHITE 500G (#9793)

2.80

MADAGASCAR VANILLA EXTRACT 8OZ (#56253)

66.40

NUTMEG POWDER 90G (#56274)

10.30

COCOA POWDER 250G (#58303)

8.30

FINE SEA SALT 1KG (#58415)

3.60

BAKING POWDER 100G (#62712)

2.50

UNSALTED LACTIC BUTTER 250G (#68328)

6.00

CINNAMON POWDER (CEYLON) 60G (#100545)

9.50

UHT FULL CREAM MILK 3.5% 1L (#103602)

3.10

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