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Recipes > Multigrain Cookies > ?srsltid=AfmBOopkWEi1uiec7EpouMvxCJi0BK1Tkz1Qb9bqgCrBEtez4UNo90wv

Multigrain Cookies

Nutritious and flavorful, these Multigrain Cookies combine a blend of wholesome grains like oats, flaxseeds, and whole wheat flour for a hearty, slightly crunchy bite. Lightly sweetened with honey or brown sugar, these cookies are perfect for a healthy snack while still satisfying a sweet craving.

Prep

1 hr

Bake

30 mins

Total

1 hr 30 mins

Yield

8 - 10 pcs cookies

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Ingredients

Cookie

  • RedMan Caster Sugar 1417 120g
  • Water 30g
  • RedMan Unsalted Butter 68328 30g
  • RedMan Multi Grain Topping 13606 300g

Featured Products

CASTER SUGAR 1KG (#1417)

CASTER SUGAR 1KG (#1417)

$3.20

UNSALTED LACTIC BUTTER 250G (#68328)

UNSALTED LACTIC BUTTER 250G (#68328)

$5.40

MULTI GRAIN TOPPING 1KG (#13606)

MULTI GRAIN TOPPING 1KG (#13606)

$6.80

Instructions

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  1. Boil the sugar with water.
  2. When the color turns light brown, add in the butter.
  3. On low heat, add the multigrain and cook until it’s dry.
  4. Put 80 grams each into a 10-centimeter ring.
  5. Bake at 160°C without fan for 10 minutes.

Similar Recipe

Matcha Lime Cookies

Tips

Storage

  1. Best eaten when freshly baked.
  2. 3 days in room temperature in an airtight container.
  3. 2 weeks in the freezer in an airtight container.

Education

Baking School

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Dessert Cups (#PATSV0045)

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Dessert Cups (#PATSV0045)

$178.00

Bake of the Week

Beat the heat with chocolate

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Shop This Recipe

CASTER SUGAR 1KG (#1417)

3.20

MULTI GRAIN TOPPING 1KG (#13606)

6.80

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

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