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Pretzel

Pretzels are available crisp and hard from your grocery or, if you're lucky and in the right place, soft and chewy from street vendors. Our recipe is for the soft kind, made nicely chewy thanks to the use of Unbleached Bread Flour. Melted butter brushed over the crust is a bonus street vendors don't offer!

Prep

2 hrs 30 mins

Bake

20 mins

Total

2 hrs 50 mins

Yield

6 loaves

Ingredients

基本麵糰 (可做 4 個)

102925 法國粉 (BLUE JACKET BAGUETTE FLOUR) 250g
1416 細砂糖 (RedMan Fine Sugar) 8g
58415 海鹽 (RedMan Sea Salt) 5g
12294 高糖酵母 (RedMan Yeast) 4g
68328 無鹽奶油 (RedMan Unsalted Lactic Butter) 15g
— 水 (Water) 140g

配料

10681 白芝麻 (RedMan White Sesame) 適量
10682 黑芝麻 (RedMan Black Sesame) 適量
58416 粗海鹽 (RedMan Sea Salt) 適量

鹼水

10562 鹼水 (RedMan Alkaline Water) 250g

Featured Products

FINE SEA SALT 1KG (#58415)

FINE SEA SALT 1KG (#58415)

$3.35

INSTANT DRY YEAST 11G (#12294)

INSTANT DRY YEAST 11G (#12294)

$2.25

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

作法:

所有材料以低速混合3分钟，中速5分钟，混合均匀。
搅拌完成后立即分割成适当大小，滚圆，发酵30分钟。
将面团搓成40~50 cm长条，中间粗，两端细，交叉整型成蝴蝶结状。
最后冷冻定型发酵30分钟。
使用烘焙碱水浸泡，放入面团，浸泡10秒后沥干排盘（烤盘要铺烘焙纸）。在面团粗端画一刀，刀口附近撒上粗盐或装饰芝麻。
入炉，以220°C烤15-20分钟。

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