Rock Sugar Goji Osmanthus

Recipe by RedmanShop

Submit your review
Name:
Email:
Headline:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

RedManShop

Average rating:

0 reviews

A refreshing and delicate Asian dessert, Rock Sugar Goji Osmanthus Jelly is made with fragrant osmanthus flowers, nourishing goji berries, and crystal-clear rock sugar syrup. The slightly floral aroma of osmanthus blends harmoniously with the mild sweetness of goji berries, creating a cooling, jelly-like treat that is both light and subtly sweet. Often served chilled, this jelly is popular for its refreshing taste and health benefits, including hydration and skin nourishment.

Save Entire Page as PDF

Prep

15 min

Bake

2 hr 20 min

Total

2 hr 30 min

Yield

15 - 20 small pieces

Ingredients

Osmanthus Jelly

RedMan 乾桂花 ( Dried Osmanthus Flower) 55740 12 gm
RedMan 魚膠粉 ( Gelatin Fish Powder) (200 Bloom) 53928 35 gm
Sunflower 白冰糖 ( Rock Sugar ) 9897 180 gm
枸杞 ( Goji) — 7 gm
水 ( Water) — 1000 ml

Molds

RedMan 元寶模 ( PP Ingot Mould) 103941 1 piece
RedMan 果凍模 ( Jelly Mold) 10704 1 piece

Featured Products

AMMONIUM BICARBONATE 5KG (#101)

$17.70

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

Directions Rock Sugar Goji Osmanthu

Bring 1000 ml of water to a boil, then add the dried osmanthus flowers and stir. Quickly cover the pot with a lid and let it steep for 10 minutes.
After 10 minutes, strain out the osmanthus flowers, then add rock sugar. Simmer over medium heat until the sugar is completely dissolved.
Next, add the gelatin powder to the pot and stir until evenly mixed.
Add the goji berries and let the mixture cool slightly for 15 minutes before pouring it into the molds.
Transfer the molds to the refrigerator and chill overnight. The jelly will be ready to unmold and serve the next day.

Similar Recipe

Honey Marble Bundt Cake

Tips

Evenly Distribute Goji Berries: Soak the goji berries in water for a few minutes to soften them before adding them to the jelly mixture. This keeps them plump and juicy.
Choose the Right Mold: A mold with intricate designs or shapes, such as a jelly mold or an ingot mold, will give the jelly a stunning presentation.
Cool Gradually: After pouring the mixture into the molds, let it cool at room temperature for about 15 minutes before refrigerating. This gradual cooling helps to prevent condensation from forming inside the mold.
Chill Overnight: For the best texture, refrigerate the jelly overnight. This gives it ample time to set and allows the flavors to meld.

Education

Baking School

The Art of Tarts - Advanced Course (#PATSV0039)

$438.00

Tapak Kuda Roll (Horse's Hoof Roll) (#MASTSV0012)

$115.00

Bake of the Week

Pennoni Millerighi with Pepper Cream

Recommended Recipes

Assorted Nut Torte

Ghost Marshmallow Brownies

Gingerbread Man

Honey Marble Bundt Cake

Golden Smoothie

Submit your review
Name:
Email:
Headline:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

RedManShop

Average rating:

0 reviews

Come & Shop With Us!

Let's Get Sourdough Pretzels Recipe!

Baking for Non-Bakers

Join Our Baking Class!

Rock Sugar Goji Osmanthus

Rock Sugar Goji Osmanthus

Recipe by RedmanShop

Share

Prep

15 min

Bake

2 hr 20 min

Total

2 hr 30 min

Yield

15 - 20 small pieces